Signature Menu

Served Monday - Saturday 5-9pm



Starters

Gressington Duck Spring Roll
served with Pickled Cucumber Salad and Plum Puree £7.95

Yorkshire Blue Set Cream Cheese
topped with Heritage Beetroot, Candied Walnuts and Beetroot Sour Dough Crisps (v) £7.50

Pan Fried Wood Pigeon
served with Pickled Wild Mushroom and a Crispy Hen's Yolk £8.25

Potted Shrimp, Smoked Salmon and Whitby Crab
served with Escabeche Salad and Mini Tin Loaf £7.95


Signature Mains

Pan Fried Atlantic Stone Bass
served on a bed of Celeriac Puree, Samphire and finished with an East Coast Mussel Bisque Sauce £17.50

Three Little Pigs
including Slow Roast Pork Belly, Braised Pig's Cheek, East Riding Pork Fillet, served with Burnt Apply Puree £16.95

Due of Yorkshire Beef
Slow Braised Short Rib of Beef, Pan Fried Salt Chambered Rump of Beef, served with Pea Puree and Caramelised Shallots £19.95

Herb Crusted Rack of Escrick Lamb
with Smoked Aubergine Puree, Lowna Dairy Goats Cheese Bon Bons £17.50

Cawood Heritage Tomato Risotto
topped with Lowna Dairy Goats Cheese Bon Bons, finished with White Truffle Oil (v) £13.50



Puddings

Chocolate Marquise
topped with Spiced Caramelised Pinapple, Brandy Snap Tuille and White Chocolate Creme Fraiche £6.50

Lemon Meringue Cheese Cake
topped with Lemon Curd, and Italian Meringue, finished with a Blackberry Puree £6.50

Panna Cotta
with Chilled Yorkshire Rhubarb, Creme Patissiere and Crumble £6.50

Cheese Board
served with Three British Cheeses, Grapes, Celery, Chutney & Biscuits  £7.95